White Belly Shrimp

1 lb. peeled and deveined shrimp (use whatever size shrimp you would like) 

8 cloves of garlic hot pepper (I used 1/4 a scotch bonnet, but you can use any type and however much you would like) 

2 tbsp. curry powder 

1 tbsp. masala 

1 tsp. ground geera 

1 small onion sliced 

1 scallion sliced oil  water to cook the curry 

salt to taste