Grey Snapper

 Name: Grey Snapper (Corvina)

Scientific Name: Cynoscion Viresceus

Flavor Profile: Corvina is a white firm fish similar to sea bass. It has a mild, sweet taste with firm, large flaked flesh.

Cooking Methods: Baking, Broiling, Frying, Grilling, Pan Frying, Steaming, Baking, Deep frying