Banga Mary

 Name: Bangamary (Kingweak Fish)

Scientific Name: Macrodon Ancylodon

Flavor Profile: Its flavor is delicate and light and sweet.

Cooking Methods: Baking, Broiling, Frying, Grilling, Pan Frying, Steaming, Baking, Deep frying

Origin: Brazil, Guyana & Suriname

Sustainability & Safety

Processed in a HACCP Certified Facility.

Method of Capture: Wild Caught 

Processed: Beheaded, Gilled, Gutted, Scaled and Flash Frozen at Source

 Texture Profile: Delicate

Suggested Thawing Instructions

Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. 

Thawed Storing Tips: Keep Refrigerated, use within 24 hours for best results.