Butterfish

 Butterfish is a locally sourced, wild caught fish. It’s alluringly delicate. It’s astonishingly versatile. It's true to its name, rich and buttery. This small fish has a fatty, flaky flesh and is best cooked whole, keeping the flakes juicy.  

1. AKA - Butterfish
2. Origin - Nebris microps
3. Sustainability - Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility.
4. Allergens - Contains Fish
5. Ingredients - Fish
6. Method of Capture - Wild Caught
7. Pack - Individually Bagged
8. Flavor Profile - Medium
9. Texture Profile - Medium
10. Cooking Methods - Baking | Broiling | Frying | Frilling | Sautee | Soups
11. Seasonality - May through December
12. Storage - Keep Frozen at -18C or Colder | Shelf Life: 24 Months
13. Thawing Instructions - Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.